Long Business: A Family’s Secret to a Millennia of Sake-Making

Posted on Tuesday, February 7th, 02017 by Ahmed Kabil
link Categories: Long Term Thinking, The Interval   chat 0 Comments

The Sudo family has been making sake for almost 900 years in Japan’s oldest brewery. Genuemon Sudo, who is the 55th generation of his family to carry on the tradition, said that at the root of Sudo’s longevity is a commitment to protecting the natural environment:

Sake is made from rice. Good rice comes from good soil. Good soil comes from fresh and high-quality water. Such water comes from protecting our trees. Protecting the natural environment makes excellent sake.

The natural environment of the Sudo brewery was tested as never before during the 02011 earthquake and subsequent nuclear meltdown. The ancient trees surrounding the brewery absorbed the quake’s impact, saving it from destruction. The water in the wells, which the Sudo family feared was poisoned by nuclear radiation, was deemed safe after radioactive analysis.

Damaged by the quake but not undone, the Sudo brewery continues a family tradition  almost a millennia in the making, with the trees, as Genuemon Sudo put it, “supporting us every step of the way.”

In looking at the list of the world’s longest-lived institutions, it is hard to ignore that many of them provide tangible goods to people, such as a room to sleep, or a libation to drink. Studying places like the Sudo brewery was part of the inspiration for creating The Interval, our own space that inspires long-term thinking.


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