Support Long-term Thinking
Support Long-term Thinking

Blog Archive for the ‘The Interval’ Category

Long Now Salon Begins Construction

by Alexander Rose - Twitter: @zander on June 9th, 02013

With your help construction will be starting soon! Our new Long Now Salon Page now features six additional giving options starting at $10.  We’ve also added gifts and recognitions to show our appreciation to all contributors in a distinctive Long Now style. You can see all the new stuff at: https://longnow.org/salon/  Please consider supporting the […]

A taste of the mountain: The Interval’s Craft Gin made by St George Spirits

by Alexander Rose - Twitter: @zander on December 18th, 02012

Please join us for a special tasting of the Bristlecone Gin and help support The Interval at the same time.  We have just received the first bottles of the hand crafted Bristlecone Gin from St George Spirits, and it is incredible.  My favorite quote from an early taster: “It tastes like I’m drinking the mountain.” […]

The Interval at Long Now: the Juniper Makes the Gin

by Mikl Em on December 3rd, 02012

For the Long Now Salon project artisan distillers St George Spirits helped us create a pair of distinctive spirits inspired by long-term thinking. Our gin features juniper berries we harvested from the peaks of our property on Mount Washington in eastern Nevada. In this video Lance Winters, St. George’s Master Distiller, extolls the myriad flavors […]

Long Now Salon: Not A Typical Bar

by Mikl Em on November 29th, 02012

Jillian Northrup is one half of the design-build team Because We Can who are leading the design for the Long Now Salon. She told us how designing the Salon for Long Now is different from a typical commercial bar project. See more of their design on the Because We Can site (links below).

Jillian. . .   Read More

The Interval at Long Now Bottle Keep: Time in a Bottle

by Mikl Em on November 28th, 02012

Lance Winters, Master Distiller of St. George Spirits, says the nature of his craft is to archive the essence of a time and place. Lance has helped us make an aromatic gin featuring Juniper berries harvested amongst the 5,000 year-old Bristlecone Pines on Long Now’s Nevada site. Our gin will only be served at the […]

Help Long Now build a new space for long-term thinking

by Alexander Rose - Twitter: @zander on November 15th, 02012

The Long Now Foundation is creating a new place for ideas, and it will serve great cocktails! We have begun a campaign to transform our space in Fort Mason into a salon, museum, cafe and bar.  We invite you to check out the video and if you can, please support us by reserving a Founders […]

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