Blog Archive for the year 02013

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Long Now Years: Five-digit Dates and Y10K-compliance at Home

Posted on Tuesday, December 31st, 02013 by Mikl Em
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Long Now 10-second Intro animation Conceived by Alexander Rose, James Anderson and Chris Baldwin | Sound by Brian Eno

The Long Now Foundation uses five-digit dates to guard against the deca-millennium bug (the “Y10K” problem) which will come into effect in about 8,000 years. As you may have noticed any reference we make to a year begins with a zero: 01977, 03012, 02000, 00521, 01215, etc.

It’s an idiosyncrasy to which we are dedicated. It’s nerdy fun, but it has a serious point, too. As our co-founder Stewart Brand points out: the present moment used to be the unimaginable future.

Long Now is fond of metaphors. Our 10,000 year Clock will begin to keep time at some point in the future, but it functions today as a viral idea carrying a long-term thinking payload. Once you are aware of the effort to build a clock that will last for 10 millennia you can’t unthink the flood of details that come to mind about that endeavor. “Big Time” becomes more tangible and hopefully you gain perspective on the small chronological units we typically give such weight to in our daily lives.

Our zero is for optimism. The notion that the externalized thoughts we write today may survive myriad years to a time when that fifth digit becomes significant. If we hope to grasp anywhere near that ambitious reach, it will require some forethought. Our five-digit dates represent that.

In the 01998 essay Written on the Wind (published in Civilization magazine) Stewart wrote this about the larger problem of digital obsolescence:

How can we invest in a future we know is structurally incapable of keeping faith with its past? The digital industries must shift from being the main source of society’s ever-shortening attention span to becoming a reliable guarantor of long-term perspective. We’ll know that shift has happened when programmers begin to anticipate the Year 10,000 Problem, and assign five digits instead of four to year dates. 01998 they’ll write, at first frivolously, then seriously.

A sense of humor can be a useful sweetener for novel ideas. We hope the five-place-date draws attention to a larger view of time. And if it inspires a grin in the process that’s perhaps even better.

Our technology has come in layers. You are able to read this sentence because generations of programming has built upon binary foundations. Today’s engineers stand on the shoulders of giants and construct protocols, operating systems, programming languages, data formats… so those who follow can continue the process. And that might suggest there’s an inherent awareness of the future. But if the long view and big picture aren’t considered this chain of code can be its own trap.

Technology has blind spots. Hard code can be brittle. The “Y2K bug” demonstrated this. While that experience may seem fresh, there are already people writing code who were too young to take that lesson first hand.

So think of the extra digit as presupposing the future with a view to realizing our best potential. And underlining the need for considered preparation at an appropriate scale: The Big Here and Long Now (Brian Eno).

We invite you to join us in using 5-digit dates, frivolously or not, to inspire yourself and others to keep thinking in the Long Now. And here’s one way you can play along at home…

10k-compliance at home
Image courtesy of Michael Hohl

At the cusp of a new year, it’s a great time to tweak your Mac’s clock display for 5-digit dates. In 02007 we first noted this post by a Long Now fan which itself dates to 02005.

There are various approaches for displaying leading 0’s on other OS’s. If you have one please post it in the comments.

The preference controls are different in different versions, but here’s the basic gist, using the naming from Mavericks version of OS X:

  • Open “Date & Time” in System Preferences
  • At the bottom of the window, click “Open Language & Text Preferences”
  • Click on “Region”
  • Under “Dates,” click “Customize”
  • From there you can follow the 02007 instructions

Whereas for Yosemite (10.10.1) you click “Language & Region” then “Advanced” then “Dates”. Then add 0’s in the white area between the blue date fields as shown below…

5-digit dates, Y10K complicance on Yosemite


You’ll notice that since we’ve originally posted this we’ve figured out a way to use 5-digit dates on our WordPress blog. Kudos to WordPress for making this easy: just add a zero to the URL pattern in the admin panel. If you’re interested here are more geeky details about how we implemented it. Feel free to fork and improve it!

Happy New Year, and here is to a wonderful 02014 02015! (etc…)

Reviving and Restoring Lost Sounds

Posted on Thursday, December 26th, 02013 by Catherine Borgeson
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In 02008 Kevin Kelly called for movage (as opposed to storage) as the only way to archive digital information:

“Proper movage means transferring the material to current platforms on a regular basis— that is, before the old platform completely dies, and it becomes hard to do. This movic rythym of refreshing content should be as smooth as a respiratory cycle — in, out, in, out. Copy, move, copy, move.”

Five years later, Berkeley physicist Carl Haber received the MacArthur “Genius Grant” for doing just this–moving two- or three-dimensional audio recordings on obsolete platforms and/or decaying storage media and digitally restoring them. These long-lost analog sounds can essentially be played with a virtual needle.

Haber already had the technology in place from his research on imaging radiation. He had cameras precise enough to image and measure the patterns of particles and debris that emerged from subatomic particle collisions. He and his colleagues at the Lawrence Berkeley National Laboratory applied this noninvasive image processing to develop IRENE (Image, Reconstruct, Erase Noise, Etc.). They derived the acronym from the first recording used to demonstrate the concept of IRENE–The Weavers performing “Goodnight Irene.”

Just like the detailed technique required to measure radiation, pictures taken at great magnification are needed to map the surface of an audio recording.  One pixel is about one micron on the disc or cylinder surface, meaning in order to acquire a sufficient digital map, the camera scans the object slowly enough to synthesize a gigapixel image:

A disc or cylinder is placed in a precision optical metrology system, where a camera following the path of the grooves on the object takes thousands of images that are then cleaned to compensate for physical damage; the resulting data are mathematically interpolated to determine how a stylus would course through the undulations, and the stylus motion is converted into a standard digital sound file.

So IRENE uses image processing to take a picture and mathematically break down the information in that image to calculate the motion of the groove and determine what sound would actually be played. It’s all done with an algorithm on a computer, never having to touch the recording in the process.

Haber has collaborated with archivists and researchers around the world to test IRENE on a variety of audio recordings. The Smithsonian has about 200 experimental recordings from Volta Laboratory Associates, a collection of some of the earliest audio recordings ever made. It is “a reflection on the intense competition between (Alexander Graham) Bell, Thomas Edison and Emile Berliner for patents following the invention of the phonograph by Edison in 1877.”

A glass disc recording from Bell’s Volta Lab containing the audio of a male voice repeating “Mary had a little lamb.” Photo: The Smithsonian

Now, in collaboration with the Smithsonian and the Library of Congress, IRENE has started to recover these fragile recordings made out of rubber, beeswax, glass, tin foil and brass. The cryptic recordings on such delicate and damaged storage mediums can presently be heard, over a century later:

Early experimental recordings are not the only recovered lost voices. Anthropologists, linguists and ethnographers were among some of the first to use recording as a research tool and to document cultural heritage. IRENE has restored some of these field recordings, including wax cylinders from the Alfred L. Kroeber collection at the Phoebe A. Hearst Museum of Anthropology in Berkeley. There are over 3,000 cylinder recordings in the collection that document California Native American culture from 01900-01919. Around 300 of these cylinders are 2-3 minute long recordings of Ishi, the only surviving member of the Yahi at the time. 53 of the 300 cylinders are Ishi telling the story of the “Wood Duck” in 01912.

Earlier this month Smithsonian’s National Museum of Natural History received a $1 million grant from the Arcadia Fund to digitize its endangered-language materials, including the estimated 3,000 hours of sound recordings. The recordings will then be electronically available to the public through the Smithsonian’s catalog system:

Digitization of these materials within the NAA (National Anthropological Archives) will give both scholars and local communities new access to documentation of endangered languages and cultural knowledge about threatened environments around the world, ranging from southern California to small Micronesian atolls.

In September 02010, The Library of Congress released the first comprehensive study on a national level examining the preservation of sound recordings in the United States. It found that many historical recordings have already deteriorated or are inaccessible to the public due to their experimental and fragile nature.

“Those audio cassettes are just time bombs,” the study’s co-author Sam Brylawski said. “They’re just not going to be playable.”

But maybe this is not the case after all. Perhaps Haber has taken upon an archaeological endeavor that postpones the detonation of media “time bombs.” It comes back to Kevin Kelly’s idea of movage. Haber has taken big technological steps to digitally play these long-lost analog voices, now the key is to keep on moving.

“Climate Change and Us” Event Video Now Live

Posted on Monday, December 23rd, 02013 by Andrew Warner
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Rarely do we get to hear directly from the scientists who compile, analyze, and synthesize the most recent climate change data. On December 13th, swissnex San Francisco, in partnership with The Long Now Foundation, hosted an event that explained the Intergovernmental Panel on Climate Change’s most recent report, and what types of solutions would be needed to avoid pervasive climate shifts.

The evening started with a video highlighting the process of creating an IPCC report, and then a presentation from IPCC scientist Thomas Stocker on the conclusions of the report. The report divided the future into four possible scenarios, 2.0, 4.0, 6.0, and 8.0 degree shifts in mean global temperatures, allowing each country and policy maker to see the relative effects of each level of climate change. The news for even a 2.0 degree shift isn’t good, but the speakers did a great job of balancing the stark news with fruitful discussion of different avenues for addressing the causes.

The rest of the evening featured a diverse panel of experts on the report’s key takeaways for the scientist, the citizen, and the entrepreneur. Participants included former SALT speakers Saul Griffith and Paul Hawken, IPCC scientists Gian-Kasper Plattner and Thomas Stocker, and Susan Burns of the Global Footprint Network. After the event, swissnex hosted a reception in the venue to allow the audience to continue the conversation started on stage.

This embedded video is a 10 minute preview. The full video is available at Fora.TV

David Rumsey’s Historic Maps of San Francisco on Display at SFO

Posted on Friday, December 20th, 02013 by Charlotte Hajer
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There’s no place like an airport to ponder the notion of place in both its microscopic and macroscopic manifestations – in its continuities, and its evolutions.

Next time you fly in or out of San Francisco’s International Airport, take a stroll down to Terminal 2 (post-security), where a series of historic local maps and drawings are on display. The images, on loan from Long Now Board Member David Rumsey‘s collection, document San Francisco’s transformation from sleepy backwater into lively boomtown during the late 19th and early 20th centuries.

San Francisco was at once improbable and inevitable. Much of the land at the northern tip of this hilly peninsula consisted of wind-swept sand dunes and was frequently blanketed with a cold fog during its summer season. But its location at the entrance to the largest natural harbor on the Pacific Coast, a series of auspicious events, and consecutive generations of citizens boldly reinventing their home on their own terms all combined to produce a city considered by many of its residents and visitors to be one of the world’s finest only fifty years after its founding. By all accounts, the transition of this sleepy village clinging to the shoreline of a sheltered cove to a boisterous, thriving metropolis was sudden. Charts, maps, and illustrated views document the remarkable pace of San Francisco’s early development in the latter half of the nineteenth century and its perpetual state of transformation throughout the twentieth century.

For those who would rather avoid the TSA, the exhibit is also viewable online. Every image includes a link to David Rumsey’s own online collection, where you’ll find detailed information about each map.

Wake up, Rosetta!

Posted on Monday, December 16th, 02013 by Austin Brown
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Almost ten years ago, the European Space Agency launched a probe with the goal of approaching and studying a comet. The probe was named Rosetta because, just as the Rosetta Stone allowed historians to piece together an ancient language and unlock a great deal of human history, the Rosetta probe will give us a better understanding of comets than we’ve ever had and possibly help us unlock a great deal of our solar system’s history.

The ESA invited Long Now to include one of our Rosetta Disks (in early prototype form at the time) on the probe. The Rosetta mission, therefore, serves a second purpose (after its comet research) as an off-world archive of several thousand human languages.

In search of its target, Comet 67P/Churyumov-Gerasimenko, Rosetta performed several slingshot fly-bys of our solar system’s inner planets, the last of which happened in 02009.

Rosetta has been in hibernation mode ever since, speeding its way toward Comet 67P. It needs to wake up in January to begin preparing for its August rendezvous and the ESA wants some help rousing it:

In a competition that opens today, ESA invites you to mark this important milestone in the Rosetta mission by sharing a video clip of you shouting “Wake up, Rosetta!”

You can upload your video clip and share it with the world via ESA’s dedicated Facebook page.

Be creative and imaginative – you can include friends, family, colleagues, members of your team, social clubs, and school groups, or even put together a flash mob to create a memorable video shout.

Creators of the two most popular videos will get to watch the Rosetta probe drop a lander named Philae onto the comet from mission control in Germany! Details and how to enter. You can keep up with the Rosetta mission on Facebook and Twitter.

A Whole New Catalog

Posted on Thursday, December 12th, 02013 by Austin Brown
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Amidst a rising, churning sea of gadget blogs, device reviews, and un-boxing videos, Long Now board member Kevin Kelly’s new book takes a step back from the latest release. Cool Tools: A Catalog of Possibilities is actually a group effort – or “crowdsourced” as the (waning?) buzzword would have it – pulled together from 10 years’ worth of exclusively positive reviews on the Cool Tools blog for uniquely useful objects.

It lists and describes tried and true tools for making things like a house, yourself, or the world you want to see.

With the right tool you can invent new things.

3,700-Year Old Palatial Wine

Posted on Wednesday, December 11th, 02013 by Charlotte Hajer
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The history of wine spans millennia: the ancient Romans considered the beverage a daily necessity, Phoenicians wrote the first textbooks on viticulture, and Egyptian pharaohs had wine cellars built into their burial tombs.

Now, recent archaeological findings from Israel promise to add new insights to our knowledge of wine drinking practices throughout the ages.

A team of researchers from George Washington University and Tel Aviv University have discovered what they believe to be an ancient wine cellar in the Northern Israeli city of Tel Kabri. Part of a buried Canaanite palace, the site is estimated to be about 3,700 years old.

Excavations of the space revealed forty large jugs – enough to hold about 2,000 liters (or more than 528 gallons) of liquid. Of course, their contents are long gone. But chemical analysis of the jugs’ inside lining revealed traces of tartaric and syringic acids: telltale signs of wine made from grapes. The analysis also revealed the use of several flavor additives such as honey, mint, cinnamon, and tree resin.

“Some of it was red and some of it was white, and with these additives, I imagine it would have a bit of a cough syrup taste,” said Assaf Yassur-Landau, of the University of Haifa, who helped discover the cellar. (LA Times)

The wine may not have appealed to a modern palate – but still, the research team suggests that it must have been the product of a sophisticated recipe: the composition appears to be uniform across all 40 jugs.

“This wasn’t moonshine that someone was brewing in their basement, eyeballing the measurements,” said Andrew Koh, a professor at Brandeis University, who did the organic residue analysis, in a statement. “The wine’s recipe was strictly followed in each and every jar.” (LA Times)

In fact, scholars believe that the Canaanite winemaking industry was already well-established by the time this cellar was put to use: they estimate that wine was made here as early as 05,000 BC. But while this cellar might therefore not be the oldest one around, the site still has plenty to tell us about the culture of wine drinking in this ancient town. For example, both the use of herbal infusions and the relatively limited quantity of jugs suggests that this was a special wine, intended for use at the palace. Further chemical analysis may tell us more about the wine’s composition, allowing us to learn something about the flavor preferences and wine-making techniques of 01,700 BC.

And who knows – we might even be able to recreate this ancient recipe and get an actual taste of what the upper classes drank all those centuries ago.

Meet Jennifer Colliau: Bar Manager of The Interval at Long Now

Posted on Friday, December 6th, 02013 by Mikl Em
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Jennifer Colliau, Long Now Salon's Founding Bar Manager
Jennifer Colliau, Long Now Salon’s Founding Bar Manager. Photo by Catherine Borgeson

Long Now welcomes Jennifer Colliau, one of the Bay Area’s finest cocktail experts, as the manager of our new bar, cafe and social space: The Interval at Long Now. The doors will open to our one-of-a-kind cafe/bar/museum/library at San Francisco’s Fort Mason Center in May 02014. So Jen is hard at work helping finalize everything for the space, working closely with our architect and design team.

When I asked the best people I knew in the bar industry who they knew with the background and ability to take on this role for us, Jennifer Colliau was the top suggestion that came back from everyone. It soon became clear she was uniquely suited for this role. We are honored to have someone who understands both the history and the future of beverages for our project.
— Alexander Rose, Long Now’s Executive Director

Jennifer is a veteran bartender and bar consultant in San Francisco who is a recognized authority on classic cocktails and contemporary mixology. She has been written about or written for publications such as The New York Times, Wired, 7×7, The Washington Post, and Imbibe Magazine. She also makes sensational non-alcoholic cocktails, which have been featured in Food & Wine, often using the artisanal syrups she produces for home and bar use with her company Small Hand Foods.

The Interval under construction at Fort Mason. Photo by Catherine Borgeson

I spoke with Jennifer about the bar design, classic cocktails, booze-less drinks, tea, time, ice, furniture, and vinegar, amongst other topics. We met at the construction site at Fort Mason where The Interval is taking shape.

New infrastructure for the bar-to-be is in place: trenches for power and plumbing lines, old walls gone, new walls framed.

Jen described what will come next: where the espresso machine will go, the place a barrel of whiskey will be suspended from the ceiling (finer points still being worked out), and of course the robots. There will be two of them, one behind the bar and a ‘chalkboard robot’ writing the day’s specials (and more) on the wall above.

And then we talked about ice. And freezing water it turns out is one of the hottest things in bartending right now. Jen hinted at an experimental ice-making technique she hopes to try at the bar. She says appreciating the importance of ice is one of the major drink-making innovations in recent years. “Once you know that you can’t unlearn it, you can’t go back. You have to have good ice.”

Photo by Small Hand Foods

Quality of ingredients is vital for Jennifer. She launched Small Hand Foods for the cause of making authentic Mai Tais and Jerry Thomas’s 1862 “Japanese Cocktail” recipe. A key element to both drinks, orgeat syrup, was only available as a mass-produced product made from almond flavoring rather than actual nuts.

So Jen researched, experimented and formulated her own orgeat, at first made in small batches for her own use. Soon numerous bartender friends tried it, and they had to have it, too. Upping production and figuring out all that was needed to make a commercial bottled product was another challenge, which she mastered.

Today Small Hand Foods produces pre-Prohibition era ingredients like grenadine and gum syrup that are widely used in the Bay Area and distributed to stores and bars in 5 states. Thanks to Jen’s careful reconstruction of these century-old syrups, extinct cocktails have been revived and others reestablished to their true taste profiles. As you’d imagine, her experience in cocktail deextinction pretty much cinched her getting the job as Long Now’s bar manager.

Long Now members can look forward to a longer interview with Jennifer in the upcoming Quarterly News later this month. But here’s a little excerpt….

Q: You’ve created some wonderful non-alcoholic drinks (like the Almond-Fennel Cooler), what’s your approach to those kinds of beverages?

A: I want them to be delicious. Too often those drinks are made just sweet and fruity. I’ve tried to explore other types– things based on tea, drier things… there are syrups you can make and others on the market that are amazing, taste-wise as good or better than the equivalent liqueurs, and with no alcohol. So I want to have those on hand to use in all kinds of drinks here.

Q: I know you are still working on it, but what can you tell us about the drink menu for the bar?

A: Well, “Time” will be a theme throughout. You have Chartreuse which has been made since the 18th Century, for instance, and then types (or families) of drinks like Shrubs (drinks based on a syrup that includes vinegar) that are at least that old and again offer a non-alcohol option. These are fantastic ingredients with loads of history.

But I’m also looking at smart ways to make punches, another venerable drink family, which can take days to prepare correctly. But there are things we can do ahead of time so that our customers can enjoy it right away (without it being laborious or wasteful on our end). They get an authentic punch without the time constraints… it’s a bit of a time hack in other words.

Tending her first Long Now reception at SFJazz. Photo by Mikl-em

Speaking about time, a conversation about cocktails with Jen is a free flowing chronological shuffle: one minute she cites a 19th Century Jerry Thomas recipe and the next a blog post on the precise science of cocktail shaking.

Her attention to detail started early. At age 9 she made every recipe in the “Candies and Confections” section of The Joy of Cooking. And tracked down obscure ingredients without the benefit of a search engine. Yes, we’ve found the right person to run the The Interval at Long Now.

Jennifer’s creativity with booze and her work with long-lost cocktail ingredients prove that she’s an ace at using the past to rethink the future. She’s the perfect choice to work at the Long Now bar.
Adam Rogers, editor at Wired magazine and author of Proof: The Science of Booze

Welcome Jennifer! Now there’s a fittingly time-based exercise in patience for us all before our first chance to taste the drinks she is designing. The Interval opens in May 02014. Special member and donor events will precede the general public opening–stay tuned for details.

Anyone who donates before opening (levels ranging from $10-$10,000) is a charter donor and receives special benefits around opening.

You can follow Long Now’s blog and Twitter feeds (@longnow, @longnowsalon) for more Interval news.

Richard Kurin Seminar Media

Posted on Thursday, December 5th, 02013 by Andrew Warner
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This lecture was presented as part of The Long Now Foundation’s monthly Seminars About Long-term Thinking.

American History in 101 Objects

Monday November 18, 02013 – San Francisco


Video is up on the Kurin Seminar page for Members in HD and non-Members in SD.


Audio is up on the Kurin Seminar page, or you can subscribe to our podcast.


American objects – a summary by Stewart Brand

Figuratively holding up one museum item after another, Kurin spun tales from them. (The Smithsonian has 137 million objects; he displayed just thirty or so.)

The Burgess Shale shows fossilized soft-tissue creatures (“very early North Americans”) from 500 million years ago. The Smithsonian’s Giant Magellan Telescope being built in Chile will, when it is completed in 2020, look farther into the universe, and thus farther into the past than any previous telescope—12.8 billion years.

Kurin showed two versions of a portrait of Pocahontas, one later than the other. “You’re always interrogating the objects,” he noted. In the early image Pocahontas looks dark and Indian; in the later one she looks white and English.

George Washington’s uniform is elegant and impressive. He designed it himself to give exactly that impression, so the British would know they were fighting equals.

Benjamin Franklin’s walking stick was given to him by the French, who adored his fur cap because it seemed to embody how Americans lived close to nature. The gold top of the stick depicted his fur cap as a “cap of liberty.” Kurin observed, “There you have the spirit of America coded in an object.”

In 1831 the first locomotive in America, the “John Bull,” was assembled from parts sent from England and took up service from New York to Philadelphia at 15 miles per hour. In 1981, the Smithsonian fired up the John Bull and ran it again along old Georgetown rails. It is viewed by 5 million visitors a year at the American History Museum on the Mall.

The Morse-Vail Telegraph from 1844 originally printed the Morse code messages on paper, but that was abandoned when operators realized they could decode the dots and dashes by ear. In the 1840s Secretary of the Smithsonian Joseph Henry collected weather data by telegraph from 600 “citizen scientists” to create: 1) the first weather maps, 2) the first storm warning system, 3) the first use of crowd-sourcing. The National Weather Service resulted.

Abraham Lincoln was 6 foot 4 inches. His stylish top hat made him a target on battlefields. It had a black band as a permanent sign of mourning for his son Willie, dead at 11. He wore the hat to Ford’s Theater on April 14, 1865. When you hold the hat, Kurin said, “you feel the man.”

In 1886 the Smithsonian’s taxidermist William Temple Hornaday brought one of the few remaining American bison back from Montana to a lawn by the Mall and began a breeding program that eventually grew into The National Zoo. His book, The Extermination of the American Bison, is “considered today the first important book of the American conservation movement.”

Dorothy’s magic slippers in The Wizard of Oz are silver in the book but were ruby in the movie (and at the museum) to show off the brand-new Technicolor. The Smithsonian chronicles the advance of technology and also employs it. The next Smithsonian building to open in Washington, near the White House, will feature digital-projection walls, so that every few minutes it is a museum of something else.

Subscribe to our Seminar email list for updates and summaries.

A Special Gift for December Long Now Salon Donors

Posted on Monday, December 2nd, 02013 by Mikl Em
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Long Now Shot Glass

December is the time for giving both holiday gifts and donations to good causes. With that in mind, would you like to trade gifts with Long Now?

If you donate $100 or more to the Long Now Salon we will add a special Long Now shot glass to gifts you receive.

This offer is only good for new gifts of $100 or more received in December of 02013 while our supplies of shot glasses last. Of course you get the standard donation benefits as well. So for $100 you receive both a glass and a Long Now Challenge Coin (all donation levels are shown here).

Let us know if you are giving for a second time and we’ll make sure you receive the benefits for your cumulative gift amount.

This glass has only previously been available at small on-site events at Long Now’s San Francisco headquarters. It holds 2 fluid ounces, features our Carpe Millennium logo, and makes a great gift (though we’ll understand if you want to keep it for yourself). Tis the season of shipping delays, so donate early for the best chance to receive it by Christmas.

The Long Now Salon will be a gathering space for our members and the public that incorporates Long Now artifacts, a two-story crowd-curated library, and a state-of-the-art A/V system which will play ambient sound curated by Brian Eno. Serving inspired cocktails as well as artisan coffee and tea, the Salon will also feature a Brian Eno light painting and other unique features.

Long Now Shot Glasses and Challenge Coin

Open 7-days a week for the general public and home to a wide variety of smaller Long Now events, The Long Now Salon is another step in fulfilling our mission to make long-term thinking more instinctive and common, rather than difficult and rare.

The Salon renovation is progressing on schedule. No opening date has been announced yet, but it will be in the first half of 02014. Thanks again to everyone who has donated so far.